Posts Tagged ‘basudi’

Update on my Kulfi recipe

I have to write an update on my Kulfi recipe post. I bought earthen pots and froze the milk mixture in that. There was a lot of taste of ice and the khoya didn’t mix in as well. Neither was it creamy. Very disappointing. I will try a different recipe to make it creamier, and post the update. This time I will use popsicle maker that is completely closed tightly. The pots are not closed tightly which makes it taste more “icy”.

However, the taste was delicious. I melted the whole thing and had it melted, it tasted like Basudi, a Gujarati specialty made of milk and saffron. I love Basudi! I suggest following the kulfi making directions but instead of freezing it, chilling it in the fridge and having it as a liquid. Yummy!

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